Faye’s Famous Chicken Spaghetti

4-6 boneless skinless chicken breast

1 pkg thin spaghetti (I use a little pkg, but if you like a lot of spaghetti, use the big one)

1 can rotel tomatoes

1 can cream of mushroom

1 can cream of chicken

1 can cream of celery
1 can condensed cheddar soup (Campbell’s brand)

1 pkg fresh mushrooms chopped
1 cup chopped yellow onion
1 cup chopped bell pepper

2 cups shredded cheddar cheese

Boil chicken and shred.
Boil spaghetti.

Sauté onions and mushrooms

Add chicken and onion mixture to the spaghetti along with the rotel, and all of the soups. Pour into a large casserole dish and add cheese to the top. Bake at 350 for 20 minutes (or until cheese has melted.)