Strawberry Pie

Ingredients:

2 (9 inch) deep dish pie shells

1 1/2 cup sugar

4 tablespoons cornstarch

2 cup water

2 (3 ounce) package strawberry gelatin

3 1/2 containers fresh strawberries

Redi whip

Bake the pie crusts according to the directions on the package (approx 12 minutes)

While the pie crusts are baking, take the two whole containers and cut the ends off the strawberries. Cut about 10 of those strawberries in half.

For the 1/2 container left, cut into small pieces and mash up.

In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Add the mashed up strawberries.

Arrange the whole strawberries straight up in the pie crust. Take the 1/2 cut up strawberries and arange them on the side of the pie crusts above the whole strawberries.

Pour the gelatin mixture into each pie crust and with a spoon, fill in all the crevices.

Cool for approx 2-4 hours. When cooled add whip cream and serve.